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1 |
Черниченко С. Г., Котов Р. М. |
Express Diagnostics of Bankruptcy Risks Based on a Selective-Indicative Model
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54 |
1 |
2024 |
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2 |
Borodina Alexandra, Veliaev Yurii, Osokin Alexander |
Comprehensive Methodological Approach to Determining Lipids in Clams
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53 |
4 |
2023 |
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3 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
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53 |
1 |
2023 |
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4 |
Сериков М. С., Нургалиева М. Т. , Мырзабек К. А., Тойшиманов М. Р., Бактыбаева Ф. К. |
Defining the Composition of Fat Phase in Foods
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52 |
4 |
2022 |
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5 |
Шелехова Н. В., Шелехова Т. М., Скворцова Л. И., Полтавская Н. В. |
Gas Chromatography-Mass Spectrometry of Volatile Organic Impurities in Whiskey
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52 |
4 |
2022 |
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6 |
Чаплыгина О. С. , Просеков А. Ю., Веснина А. Д. |
Determining the Residual Amount of Amphenicol Antibiotics in Milk and Dairy Products
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52 |
1 |
2022 |
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7 |
Рудометова Н. В., Кулишова К. Е. |
Beta-Carotene Extraction in Complex Food Additives
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51 |
2 |
2021 |
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8 |
Федорова А. М., Козлова О. В., Славянский А. А., Величкович Н. С., Ле В. М. |
Research and Development of Maltodextrin Production Technology for the Dairy Industry
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50 |
4 |
2020 |
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9 |
Новиков Ю. И., Баетова Д. Р. |
Grain Export as a Factor of Sustainable Development of Rural Territories of the Omsk Region
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48 |
3 |
2018 |
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10 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF OPTICAL DEVICE FOR SEDIMENTATION ANALYSIS OF WHOLE MILK FAT
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43 |
4 |
2016 |
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11 |
Дышлюк Л. С., Каширских Е. В., Носкова С. Ю., Пискаева А. И., Изгарышев А. В., Гармашов С. Ю. |
WAYS OF PURIFICATION OF EXTRACTS OBTAINED FROM WILD PLANT RAW MATERIAL OF THE SIBERIAN FEDERAL DISTRICT
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43 |
4 |
2016 |
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12 |
Акулинин И. В., Осинцев А. М., Брагинский В. И. |
DEVELOPMENT OF COMBINED OPTICAL METHOD FOR MILK COAGULATION RESEARCH
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41 |
2 |
2016 |
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13 |
Соколова Л. И., Белюстова К. О., Привар Ю. О., Шапкин Н. П., Разов В. И. |
DETERMINATION OF ANTIBIOTICS (CHLORAMPHENICOL AND TETRACYCLINE) IN FOODS WITH DIFFERENT MATRICES
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38 |
3 |
2015 |
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14 |
Горемыкина Н. В., Верещагин А. Л., Бычин Н. В., Кошелев Ю. А. |
COMPARISON OF THE TRIGLYCERIDE CONTENT OF SEA BUCKTHORN OIL OF THE ALTAI TERRITORY BY DIFFERENTIAL SCANNING CALORIMETRY
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37 |
2 |
2015 |
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15 |
Севодин В. П., Шестернин В. И., Кузовников Ю. М., Хмелев В. Н. |
The composition and structure of anthocyanins in wines produced from early varieties of grapes grown in the Altai Territory
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35 |
4 |
2014 |
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16 |
Осинцев А. М., Брагинский В. И., Чеботарев А. Л., Осинцева М. А., Сырцева А. П. |
INVESTIGATION OF HEAT-ACID MILK COAGULATION BY MEANS OF THERMOGRAPHIC METHOD
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31 |
4 |
2013 |
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17 |
Киселев В. М., Зубарева Е. Н., Керимова Р. И. |
STUDY OF TRADE OFFERS SPARKLING WINES THE RUSSIAN CONSUMER MARKET
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30 |
3 |
2013 |
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18 |
Храмешин А. В., Волхонов М. С., Васильев А. Н. |
PROJECT DEVELOPMENT FOR REALIZATION THE TECHNOLOGY OF POTATO HALF-FINISHED GOODS PRODUCTION
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28 |
1 |
2013 |
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19 |
Онучак Л. А., Пивоварова Н. А., Зотова А. В., Макарова Н. В. |
ANALYSIS OF SYNTHETIC DYES IN SOFT DRINKS AND JUICES WITH THE USE
OF NEW METHOD MICROCOLUMN LIQUID-ADSORPTION CHROMATOGRAPHY
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25 |
2 |
2012 |
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20 |
Грицаева М. В., Серов А. В., Слепышева О. А., Храмцов А. Г. |
RESEARCH ON THE POSSIBILITY OF DETERMINING LACTOBIONIC ACID BY
GAS-LIQUID CHROMATOGRAPHY
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23 |
4 |
2011 |
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21 |
Белюстова К. О., Соколова Л. И. |
DETERMINATION OF CHLORAMPHENICOL IN FOODS WITH DIFFERENT FAT CONTENT
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22 |
3 |
2011 |
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22 |
Степанова Е. Н., Рабина О. А., Морозов С. В. |
DYNAMICS OF QUALITY AND SAFETY INDICES OF NEW KINDS OF OILY FOODS AT STORAGE
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22 |
3 |
2011 |
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23 |
Шушпанников А. Б., Федосенков Б. А., Дороганов В. П., Рынза О. П. |
The main directions in the development of continuous-type Mixture-producing aggregates
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18 |
3 |
2010 |
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24 |
Рожнов Е. Д., Григоренко А.
., Севодин В. П. |
Studying of complex ethers of sea-buckthorn berries
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14 |
3 |
2009 |
